Traditional Indian Dishes

Pasanda Dishes (Mild)

Marinated with ginger, garlic and yoghurt and served in a creamy butter sauce

Duck , King Prawn or Tandoori Fish Pasanda (Mild) 9.50
Chicken or Lamb Pasanda (Mild) 7.95
Vegetable Pasanda (Mild) 6.95


Masala Dishes (Mild)

Mild dish cooked in our chef’s special Masala recipe

Duck , King Prawn or Fish Tikka Masala 9.50
Chicken or Lamb Tikka Masala 7.95
Vegetable Masala 6.95


Balti Dishes (Medium Hot)

Cooked in a hot iron dish and served directly to your table



Pavilion Special Balti (Chicken Lamb and Prawns) 8.95
Spicy Duck or King Prawn Balti (Medium Hot) 9.50
Goan Crab Balti   (Medium Hot) 7.95
Chicken or Lamb Balti ( medium) 7.95
Sag Tikka Balti (Medium) 6.95


Dansak Dishes

Hot, Sweet and sour. Cooked with lentils and served with rice

Duck , King Prawn or Fish Tikka Dansak 10.50
Prawn Dansak 9.95
Chicken or Lamb Dansak 8.95
Vegetable Dansak 7.95


Biriani Dishes (Served with Vegetable Curry)

A rice dish served with one of the following in a curry sauce

Pavilion Special Biriani (Chicken Lamb and Prawns) 10.50
Duck or King Prawn Balti (Medium Hot) 10.50
Tandoori Special Biriani 9.50
Chicken or Lamb Biriani 8.95
Vegetable Biriani 7.95


Traditional Dishes 

Cooked with your choice of chicken or lamb

Korma (Mild) 6.95
Malaya (Cooked with Pineapple) 6.95
Bhuna (Medium) 6.95
Dupiaza (Medium) 6.95
Rogan Josh (Medium) 6.95
Madras (Fairly Hot) 6.95
Curry ( Medium) 6.95



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